I still have to work
on this area of the web site. However, in the mean time I
hope these suggestions help!
salads should be served over tossed garden greens &
garnished with a variety of fresh veggies...served with
your choice of dressing and a slice of fresh Rye bread...
Garden Salad with Grilled Chicken Breast Strips
of Grilled Chicken ...Tossed
& Coated in your choice of B.B.Q Sauce, Teriyaki Glaze,
or Honey Mustard
Salad Platter ... or ... Individual can of Tuna
packed in Spring Water...(NoMayo !)
Chicken Salad Platter...
Salad...Julienne Strips of Roast Beef,
Turkey, Ham, Salami & Cheeses..
& Cheese Platter...Freshly
cut fruits in season accompanied by sliced
Cheeses and assorted
Veggies and Lo-Fat Dip....
to Recipe Index