Menus page at Cooking with Jule
New York Knicks
Winter Menu

2 Gallons Hearty Chicken Noodle Soup
15 Pieces Whole Fruit
2 Sliced Fresh Fruit Trays 
Tostitos Nachos and Seven Layer Mexican Dip
Chicken Fingers (100 pieces) with homemade Honey Mustard & BBQ Sauce 

Lemon Chicken Breast (18 pieces)
Linguini with White Wine Sauce (2 pans)
Roast Beef Au Jus (10 portions)
Mashed Potatoes (10 portions)
Corn on the Cob (22 pieces)
1 Bag of Green Salad
1 Non-Fat Italian Dressing
1 Box Lo-Salt Crackers (for soup)

4 Dozen Jumbo Homemade Cookies (Chocolate Chip & Oatmeal)
Homemade Brownies
2 Gallons Vanilla Ice Cream

3 cases Evian Spring Water
1 cases of Bud Light
4 Cran-Grape Juice
2 Cranberry Juice
2 Hawaiian Punch
2 Premium Orange Juice
2 Half Gallons Milk
4 KC-BBQ Chips
2 Doritos
1 Rolled Gold Pretzels

Back to Menu Index

all material is Cooking with Jule 2007