and easy apple pie roll ups
Faster than baking a
delicious apple pie roll up recipe uses pie filling for an apple
pie roll-up dessert! A quick and easy treat for you and a guest
or you and a family member, or you and your neighbor or you and
your arch enemy! Or just you...
doz. 6-8" Flour Tortillas
15-18 oz. Can Apple Pie Filling
to ½ Cup Powdered Sugar
for frying or non-stick spray for baking
Use cherry, peach or other flavor of pie filling or Fresh Fruit
(see my note below)
Put 1-2 heaping tablespoons full of the pie filling toward the
edge of each tortilla.
Roll up each tortilla, folding the ends in to keep the filling
(The ends may be left open, but if the filling hits the hot oil,
it will spatter).
These may be fried in oil or baked in the oven.
Heat ¼-inch oil in a frying pan or preheat the oven to 375º F.
To fry, carefully slide the roll-ups, seam-side down, into the
hot oil, and fry 2-3 minutes per side or until golden brown.
To bake, spray a baking sheet with non-stick spray, place the
roll-ups seam side down on the sheet, spraying the tops of each
with non-stick spray. Bake for 10-15 minutes or until golden
Remove the roll-ups from the frying pan or oven, and sprinkle
the tops with powdered sugar.
12 servings. Serve these with vanilla
ice cream for “pie ala mode!” or with a dollop of Sour
You can slice and sauté fresh apples or fruit and fill
the Tortilla instead of canned fillings.
If sautéing apples, use butter, cinnamon and a dash of
lemon juice and sugar. Baking
these babies cuts out a lot of fat from deep frying.
However, frying them tastes so good.
This is a kind of mock blintz or crepe recipe in my opinion.
Pile on that ice cream and chow down!!!
Also, you don’t have to make a dozen, use your eye to
cut back or increase. Good
for freezing and microwaving later. Great as a midnight snack. with
the ice cream of course! Shoot,
if you don’t feel like cooking, dip the uncooked Tortilla in
the melted icecream..
I’ve done it!! Ahhhhhhhhhhhhhhhhhh!!!!!!!!!!!!!!!
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